Discover our vegetable chips in all the sizes:
Hostelry and retail.
Hostelry and retail.
The vegetables that fill each bag of Kitu keep their natural character.
How ? In Kitu, we eleborate our snacks in small batches at 2,500 meters above sea level.
It is the perfect altitude where the atmospheric pressure is lower and it allows us to :
- Reduce the cooking temperature.
- Reduce the fat content.
- Keep the color and natural flavor of each vegetable.
In addition, our vegetables are grown delicately in a sustainable way by small local farmers.
Each bag of Kitu preserves the natural character of its ingredients, our vegetables are cultivated with care in a sustainable way by small local farmers.
After the process of peeling and cutting into thin slices, we elaborate the chips in a unique way, thanks to "our secret", to finally pack them in a natural atmosphere in the andean mountains.
This long trip allows us to offer you a new concept of snack very different from what can find nowadays.
In the factory where Kitu products are manufactured, there are not other kind of products. This snacks do not contain gluten or traces. They also have a certification that indicates they have less than 5 ppp (particles per million), just nothing.
Trans fat is a type of fat that forms when the liquid oil is turned into solid fat. Our vegetable snacks are cooked at low temperature, thus avoiding the appear of trans fat.
GMOs are obtained by genetic modification of plants. Our vegetables are 100% natural, hand picked by small farmers.
In our vegetable snacks you will never find a preservative or additive to hide a raw material of low quality. Snacks, as we present them, are healthy and natural products.
A diet too rich in sodium can be harmful. Kitu’s vegetable snacks contain almost no salt, such as the sweet potato where the rate does not exceed 1%, almost 10 times less than the normal snacks you can find.
Sugars are naturally found in the fruits (fructose) and it is necessary for our body. In our snacks, you will not find any added sugars, the nature is smart and we trust it.
Allergens are innocuous substances that harm the immune system. Kitu vegetable snacks do not contain any of the 14 official allergens.
Kitu vegetable crisps are handcrafted at low temperature, avoiding the formation of acrylamides and preserving a spectacular crisp.
Kitu Snack vegetables are made from unrefined sunflower oil; it is the most natural and neutral in the world to allow you to taste our unique snacks.